A leader in sustainability, the Javits Center, the iconic convention center in New York City with the country's second largest green roof, considers the environmental impact of all their business decisions. From energy consumption and waste management to habitat conversation and food production. During Climate Week NYC, The Nest Summit got an inside view of the cutting-edge, sustainably focused dining program called Cultivated that will reshape and reimagine the food and beverage experience throughout the Javits Center. With chef demonstrations and in-depth discussions with local vendors, you will get a behind the scenes look at what it takes to cultivate a climate-conscious catering program.
Gotham Seafood & Baldor Specialty Foods
D'Artagnan Foods & Common Pantry & DirectPak
Bridges from School to Work
Popcorn For the People
Chef Marc Tourtollet & Katey Cox, Cultivated